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About Us

Jan Lillemo, Principal Consultant

Jan Lillemo has over 25 years' experience in various segments of the food industry. In addition to extensive experience in bakery, she worked in ice cream, vegetables, frozen and dry breakfast. 


She held increasingly responsible positions in Quality Assurance & Food Safety, including being fully responsible for all corporate and production facility quality, food safety, regulatory and laboratory services for a $500M wholesale bakery company.  She also led development and implementation of a global supplier quality management program for a $3B bakery supply company.


Jan is a member of the American Society for Quality, the Institute of Food Technologists, and the International Association for Food Protection. She is the co-founder of the Minnesota Peer-2-Peer Food Safety Network. She is a member of the University of Minnesota's Food Science & Nutrition Advisory Council and the Minnesota Food Safety Partnership.


Jan Lillemo holds a B.S. in Food Science with a minor in Economics and Business Administration, and an M.S. in Food Science, both from the University of Minnesota.
 She is a Certified Food Scientist, and holds certifications from the American Society for Quality in Quality Engineering, HACCP Auditing, and Quality Management/Organizational Excellence. In addition, she is a Lean Six Sigma Green Belt, SQF Practitioner, and is Better Process Control Certified.

Jan is a Food Safety Preventive Controls Alliance Lead Instructor, and is now able to do either on-site or off-site FSMA Preventive Controls Qualified Individual training. Please inquire on the "Contact Us" page.

 


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