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Services Provided

 Food Safety

FSMA Qualified Individual training (on-site or off-site) - FSPCA Lead Instructor for Preventive Controls for Human Foods

Global Food Safety Initiative (GFSI) certification preparation (SQF, BRC, FSSC22000)
Assessment versus standards

     Prerequisite program development

     HACCP plan development

     Audits of manufacturing or food service facilities

Food safety incident problem-solving and action planning

Quality Assurance

     Problem solving/root cause analysis

     Statistical process control

     Lean manufacturing & Six Sigma

     Operational excellence

Regulatory Compliance

     Labeling and nutrition calculations
     Qualifications for label, nutrition and health claims

     Interpretation of regulations

Recall/incident guidance and coordination

Food Safety Modernization Act (FSMA) compliance

Manufacturing start-up for small companies

Custom Services

Need other help?  Contact us to discuss custom services!

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